In the Ottawa Valley, the dining scene around Westmeath and Pembroke is a mix of rustic riverside pubs, artisanal bakeries, and high-end bistros.
Kenny's Store (10 mins)
Kenny's Store is a small quaint one-stop shopping that is 10 minutes from the cottage: It carries everything from daily groceries and fresh produce to specialty items like Ullrich's foods and even bait and tackle for fishing.
Full-Service Gas: They still offer the classic small-town touch of pumping your gas for you if needed.
LCBO & Beer Outlet: The store includes an on-site LCBO section with a selection of wine, spirits, and local offerings like White Water Brewing Company beer.
Fresh Treats: Keep an eye out for fresh baked goods (especially on Tuesdays) and local favorites like their spring rolls.
Essential Info for Your Visit
Hours: Typically open Monday to Saturday from 8:00 AM to 8:00 PM, and Sunday from 10:00 AM to 6:00 PM.
Bottle Returns: If you’re bringing back empties, returns are accepted on Monday, Wednesday, and Saturday from 10:00 AM to 4:00 PM (bottles must be clean, sorted, and in clear bags).
Whitewater O'Brien Winery (12 mins)
The Vibe: It was started by three friends (whitewater rafting guides) who wanted to brew beer as adventurous as the river. It’s climate-neutral certified and focuses on local ingredients.
Must-Try Beers:
Farmer’s Daughter: Their flagship blonde ale—crisp, easy-drinking, and a Valley classic.
Whistling Paddy: A smooth Irish Red Ale.
Class V: For those who like a bold, hoppy IPA.
The Food: They don't just do "bar food." Expect scratch-made dishes like locally sourced burgers (often featuring local elk or beef), spent-grain pizza crusts, and seasonal salads.
The Vibe: It was started by three friends (whitewater rafting guides) who wanted to brew beer as adventurous as the river. It’s climate-neutral certified and focuses on local ingredients.
Must-Try Beers:
Farmer’s Daughter: Their flagship blonde ale—crisp, easy-drinking, and a Valley classic.
Whistling Paddy: A smooth Irish Red Ale.
Class V: For those who like a bold, hoppy IPA.
The Food: They don't just do "bar food." Expect scratch-made dishes like locally sourced burgers (often featuring local elk or beef), spent-grain pizza crusts, and seasonal salads.
If you go on a weeken on a weekend, the Riverside location is much more scenic for sunset drinks, while Lakeside is better for a full sit-down dinner with a larger group.
The Nook Crêperie is where locals go for a "little piece of Paris" in the Ottawa Valley. It is a cozy, French-inspired restaurant that specializes in gourmet crêpes made from scratch. Here is how you can explain why it’s a must-visit:
The Vibe: It’s an intimate, rustic, and "upscale-casual" spot perfect for a nice brunch or a romantic dinner. It’s a popular local landmark that has been around since 2008.
The Signature Crêpes: They serve both savoury and sweet varieties with unique names. Recommend the Leonardo (chicken, sundried tomato pesto, goat cheese with a parmesan crust) or the Popeye (spinach and feta).
Customizable Meals: Guests can customize their "crêpe dinner" by pairing their choice of crêpe with a gourmet salad like the Salade Modena (balsamic, onions, and goat cheese).
Specialty Days: If they visit on a Wednesday, they can try the Pierogi Crêpe, a signature dish loaded with mashed potatoes, cheddar, caramelized onions, and sausage.
Beverages & Sweets: Beyond the main course, they are known for high-quality espresso, local craft beers, and cocktails. For dessert, the classic Nutella crêpe or their house-made chocolate mousse tart are fan favourites.
Dietary Friendly: They offer gluten-free buckwheat crêpe wrappers and are well-regarded for being accommodating to various food intolerances.
TIP: Because it is a "small and cozy" space, it fills up fast. Advise them to use the Nook Crêperie Online Booking to secure a table, especially for weekend brunch or dinner.
Milanos Pizzeria (20 Mins)
Generous Toppings: It’s known for being "fully loaded." Expect a thick layer of toppings and a substantial amount of cheese that often makes the slices "flop" from the weight.
The Crust: Hand-crafted dough made fresh daily. Fans describe it as having a "perfect crunch" while remaining soft on the inside.
Ottawa Valley Classic: It isn't a "gourmet" thin-crust Italian style; it’s classic, heavy-duty Canadian comfort pizza.
Menu Highlights
The Milano Special: Their signature pie, loaded with pepperoni, mushrooms, green peppers, onions, bacon, and green olives.
Popcurds: A local favorite featuring deep-fried breaded St. Albert cheese curds.
Dipping Sauce: Don’t forget to order their house garlic dip; it’s a must-have for the crust.
Variety: If someone isn't feeling pizza, they also do heavy-hitter subs, wings, and various poutines (like the "Newtine" with mushrooms).
Pro-Tip for Cottage Guests because the pizzas are so loaded with fresh toppings and sauce, they can sometimes get a bit heavy in the center. If you're driving it back to the cottage, ask for it "well done" to ensure the crust stays extra sturdy for the trip.
1824 Beachburg Road, Beachburg
The Butcher's Wife (36 mins)
Located in downtown Pembroke, The Butcher's Wife is an upscale, European-inspired bistro that has quickly become a local favorite for its "elevated comfort" dining. It is the perfect spot for cottage guests looking for a high-quality meal after a day on the river.
The Vibe: It’s a classic, comfortable family restaurant with a separate bar area. It’s the kind of place where you can show up in casual cottage clothes and feel right at home in a privacy booth.
Massive Breakfasts: They are famous for their breakfast service. If you’re heading out for a day of hiking or rafting, their California Eggs Benedict or Steak & Eggs will keep you fueled.
Dietary Friendly: They are excellent with gluten-free and keto requests. They even have a dedicated gluten-free breakfast menu.
Daily Deals: If you’re looking for a deal, check their weekly specials, like half-price wings on Sundays or half-price appetizers on Wednesday nights.
Quick Tips:
Location: Right at the corner of Hwy 17 and Hwy 41. It’s a great "first stop" on your way into town or a "final meal" before heading home.
Crowds: You rarely need a reservation here, making it a safe bet if other downtown spots are fully booked.
Portions: They don’t skimp—the poutines and rib dinners are definitely "hungry-person" sized.
Sour Jo’s Sourdough Bakery in Cobden is a must-visit. It’s a boutique, artisanal bakery that specializes in long-fermented, handcrafted sourdough—no commercial yeast allowed. The "Can't-Miss" Treats
The Cinnamon Buns: These are legendary in the Valley. They are massive, gooey, and made with a sourdough base, giving them a unique depth of flavor you won't find at a standard bakery.
Fresh Loaves: Grab a classic Sourdough or a specialty flavor (like Jalapeño Cheddar) to go with your cottage dinner.
Lunch on the Go: They serve gourmet grilled cheese sandwiches and seasonal soups that are perfect for a quick lunch during a day of exploring.
Why It’s Special
The "Slow" Way: Everything is made from scratch using traditional methods that make the bread easier to digest and incredibly flavorful.
Artisan Vibe: It’s located in a charming storefront on Main Street in Cobden. It smells like heaven the second you walk in.
Guest Pro-Tips Go Early: They often sell out of popular items like the cinnamon buns and specific breads by mid-day.
Pre-Order: If you want to guarantee a loaf for a Saturday BBQ, you can order online ahead of time for pickup.
Location: It’s about a 20-25 minute drive from Westmeath, right on the way if you’re heading towards Renfrew or Ottawa.
The Courtyard Bistro (35 mins)
The Vibe: It’s located in a converted alleyway with a beautiful outdoor patio that features stone accents and a quiet, tranquil atmosphere—perfect for a relaxed evening.
The Food: The menu is creative and far from standard pub fare. Local hits include:
Signature Mains: AAA Canadian Angus steaks, saffron shrimp risotto, and coffee-whiskey braised short ribs.
Dietary-Friendly: They have a dedicated full vegan menu and many gluten-free options.
Famous Desserts: Their gourmet cheesecakes (like Ferrero Rocher or Blueberry White Chocolate) are a major draw.
Helpful Tips:
Reservations: Highly recommended for weekends; it’s a smaller space and fills up fast.
Hours: They are typically closed on Sundays and Mondays, opening at 11:30 AM the rest of the week
It is a chain of full-service travel centres operated by Irving Oil across Atlantic Canada and in Pembroke, Ontario. Since the first one opened in 1984, these stops have served as the "official" gateway or halfway point for travelers heading to their vacation sanctuaries.
The "Home-Cooked" Feast: They are legendary for massive portions of comfort food. Signature dishes include the Hot Turkey Sandwich (smothered in gravy), the Big Breakfast with four types of meat, and various Poutines like the Philly Beef or Hungry Man versions.
The Bakery: Guests often stop specifically for the oversized desserts. You can find homestyle chocolate cake with boiled icing, fresh-baked pies (like coconut cream), and giant cinnamon buns.
Professional Standards: Known for having "really clean washrooms" and professional driver amenities, they are the most reliable place to stretch your legs.
Local Legacy: It is a family-run business that has been serving the Pembroke community for over 15 years, with deep roots in the area spanning five generations.
Award-Winning Pies: They aren't just local favourites; they were a runner-up for Best Pizzeria in Canada by Canadian Pizza Magazine in 2021.
Legendary Poutine: Beyond pizza, they are famous for their poutine, which many locals consider the best in town.
Dietary Friendly: They are surprisingly accommodating for cottage groups with different needs, offering keto-friendly wings, as well as vegan and gluten-free options.
The "30-Inch Challenge": If your guests have a massive appetite, tell them about the 30-inch pizza challenge—it’s a local legend for a reason.
Cottage-Ready Takeout: While they do have limited indoor seating, it is primarily a takeout and delivery spot, making it perfect for bringing back to the cottage.
Pro Tip: You can order online via their mobile site to skip the wait, especially during busy summer weekends.